Oystercatchers Tampa Menu
58 items in 11 sections · $4.00 – $45.00 · Restaurant in Tampa, FL
Oystercatchers Tampa’s menu lists 58 dishes and drinks, grouped into DINNER - STARTERS, DINNER - RAW BAR, DINNER - SOUP & THE GARDEN, DINNER - MAIN ENTREES, DINNER - FAMILY STYLE SIDES, and LUNCH - STARTERS and more. Prices range from $4.00 to $45.00, and a typical item costs about $16.00. Popular choices include CALAMARI FRIES and PEPPERS, ESTUARY OYSTERS, LOBSTER & CRAB BISQUE, GRILLED GROUPER IN GUAZZETTO, and FIVE CHEESE MAC & CHEESE.
DINNER - STARTERS 6
- CALAMARI FRIES and PEPPERS$20.00
Fried Calamari with Shishito Peppers, Katsuobushi, and Miso Sauce
- CHARRED OCTOPUS A LA GALLEGA$25.00
Spanish Octopus, Papas Brava, Grilled Tomato, and Charcoal Mousse
- OYSTER ROCKEFELLER$18.00
Pernod, Spinach, Parmesan Cheese, and Hollandaise Sauce
- CHEESE & CHARCUTERIE BOARD$28.00
Chef's Choice of Dry Meats and Cheeses
- CRAB CAKE$23.00
Corn and Jalapeno Mousse, Crispy Kale and Black Sesame Seeds
- BURRATA$14.00
Tomato Coulis, 10 year Balsamic Drops, Thin Crouton and Basil Infused EVOO
DINNER - RAW BAR 10
- ESTUARY OYSTERS$4.00
Per piece A local house oyster from Crawfordville, Florida
- EAST COAST OYSTERS$4.00
Per piece inquire with your server about market selection and location
- WEST COAST OYSTER$4.00
Per piece inquire with your server about market selection and location
- AHI POKE$22.00
Ahi Tuna, Togarashy, Avocado, Aji Amarillo and Wonton Chips
- SHRIMP COCKTAIL
citrus boiled, ice chilled, served with fresh horseradish cocktail sauce market pricing and availability
- TUNA SHOOTER$5.00
per piece Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko and Seaweed Salad
- HAMACHI SHOOTER$5.00
per piece Hamachi Sashimi, Lemon Infused EVOO,, Curly Negi, Lava Salt, Bubu Arare
- WAGYU TARTARE$22.00
Wagyu Filet, Truffle Oil, Capers, Crispy Parsnip, Wonton Chips and Chives
- OCTOPUS CARPACCIO$24.00
Citrus Zest, Blood Orange Supreme and Cayenne Peppers
- LOBSTER A LA CATALANA$45.00
Warm Water Lobster Tail, Red Onion, Grape Tomatoes and Radishes
DINNER - SOUP & THE GARDEN 4
- LOBSTER & CRAB BISQUE$16.00
truffle oil, chives
- GRILLED CAESAR SALAD$14.00
romaine hearts, shaved parmesan, white anchovies, and a thin crouton
- PEAR AND GRAPE SALAD$14.00
Spring mix, Grilled Pear, Grapes, Pumpkin Seeds, Brie Cheese, and a Butternut Squash Whiskey Maple Vinaigrette
- SALT ROASTED BEET AND CARROT SALAD$16.00
Allium Aioli, Marcona Almonds, Baby Beets, Baby Carrots, White Quinoa, and Candy Oranges
DINNER - MAIN ENTREES 5
- GRILLED GROUPER IN GUAZZETTO$44.00
heirloom tomatoes, basil, capers, olive medley, crispy shallots
- HALIBUT AND MISO$44.00
Miso Nage, Shishito Peppers and Corn
- TUNA GUAJILLO AND ESPRESSO CRUST$40.00
Ahi Tuna, Guajillo and Expresso Crust, Burrata Sauce and Roasted Bok Choy
- CEDAR PLANK VERLASSO SALMON$38.00
Tomato Jam, Crystalized Basil, and Red Sorrel Petit Salad
- PAN SEARED SCALLOPS$44.00
butternut squash mousse, royal trumpet mushrooms, crispy leeks, curly negi
DINNER - FAMILY STYLE SIDES 6
- FIVE CHEESE MAC & CHEESE$14.00
Fontina, Grana, Gruyere, Gouda, and Brie
- SPICY ROULETTE$14.00
Shishito Peppers, Miso, Shichimi Togarashi, and Crunchy Onion
- GRILLED BROCCOLINI$14.00
Shaved Parmigiana and Sicilian Pesto
- GRILLED ASPARAGUS$14.00
Speck Crisp and Truffle Oil
- WHIPPED CHEESE POTATOES$14.00
Fontina, Asiago, Parmesan
- KUNG PAO BRUSSEL SPROUTS$14.00
Soy Carmel Brown Butter Pistachios and Chile de Arbol
LUNCH - STARTERS 4
- CALAMARI FRIES AND PEPPERS$20.00
fried calamari with shishito peppers, katsuobushi, miso sauce
- BURRATA$14.00
tomato coulis, 10 year balsamic drops, thin crouton, basil infused EVOO
- OYSTER ROCKEFELLER$18.00
pernod, spinach, parmesan cheese, hollandaise sauce
- CHARCUTERIE AND CHEESEBOARD$18.00
chef's choice of dry meats and cheese
LUNCH - RAW BAR AND OYSTERS 6
- TUNA SHOOTERS$5.00
per piece ahi tuna sashimi, candied ginger, soy sesame emulsion, panko, seaweed salad
- HAMACHI SHOOTERS$5.00
per piece hamachi sashimi, lemon infused EVOO, curly negi, lava salt, bubu arare
- SHRIMP COCKTAIL$4.00
per piece citrus boiled, ice chilled with cocktail sauce
- AHI POKE$22.00
ahi tuna, togarashy, avocado, aji amarillo, wonton chips
- ESTUARY OYSTERS$4.00
per piece low salinity, medium size Crawfordville, FL
- CHEFS CHOICE OYSTER$4.00
Chefs daily selection per piece
LUNCH - SOUP AND GARDEN 3
- LOBSTER & CRAB BISQUE$16.00
Maine lobster, crab, truffle oil, chives
- PEAR AND GRAPE SALAD$14.00
spring mix, grilled pear, grapes, pumpkin seeds, brie cheese, butternut squash whiskey maple viniagrette
- SALT ROASTED BEET AND CARROT SALAD$16.00
allium aioli, marcona almonds, baby beets, baby carrots, white quinoa, candy oranges
LUNCH - MAIN ENTREES 3
- FRESH CATCH OF THE DAY
snapper in guazetto, grilled broccolini
- SHORT RIB$28.00
Short rib, caramelized onions, blue cheese crumble, french fries
- CEDAR PLANK VERLASSO SALMON$32.00
tomato jam, crystalized basil, red sorrel petit salad
LUNCH - SANDWICHES AND TACOS 6
- TUNA MELT$20.00
adobo rubbed, roasted tomatoes, aji amarillo, cheddar cheese
- LOBSTER ROLL$28.00
brioche roll, Maine lobster salad, crunchy shallots, old bay chips
- WAGYU BURGER$25.00
truffle, caramelized onion, cheddar cheese, amarillo aioli, lettuce, tomato
- GRILLED CHEESE SANDWICH$19.00
boursin, fontina, cheddar, avocado, caramelized onion, tomatoes, sourdough
- CRISPY CHICKEN SANDWICH$19.00
fried chicken breast, allium aioli, sliced tomato, lettuce
- CRUNCHY TACOS$19.00
1 grouper and 1 shrimp taco with avocado, purple cabbage slaw, pico de gallo, cilantro
DESSERT 5
- FLORIDA KEY LIME PIE$12.00
Crispy Meringue, Chantilly, Blueberry Compote, Graham Cracker Crust
- MOCHA CHEESECAKE$14.00
Espresso Ganache, Cocoa Nib Brittle
- VANILLA CREME BRULEE$12.00
Grand Marnier, Macerated Local Berries
- CAPRESE AL LIMONE$14.00
Limoncello Curd, Godiva White Chocolate Anglasie, Candied Lemon
- WARM STICKY DATE PUDDING$14.00
Toffee Sauce, Whipped Mascarpone, Crispy Pearls
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.